NEWS & EVENTS
GPS Hospitality to Hire +1,500 Employees in National Job Fair
  • September 5, 2017 - 4:00 pm
  • Lisa Grier

BURGER KING® & Popeyes® Louisiana Kitchen Franchisee Seeking Crew and Managers in 11 States

On Tuesday, Sept. 12, GPS Hospitality, a fast-growing BURGER KING® and Popeyes® Louisiana Kitchen franchisee, will host the company’s largest job fair to date with a goal of hiring 1,500 new employees in one day. The nationwide job fair will take place at all of GPS’ 395 restaurants encompassing 11 states with openings for 1,350 crew and 150 managers to join the team immediately.

Hiring managers will be on-site to meet with potential applicants and to conduct interviews from 9 a.m. to 11 a.m. and 2 p.m. to 6 p.m. No appointment is necessary, and qualified applicants may be hired on-the-spot.

“As a growing organization, we’re always looking for dedicated employees who have a passion for serving others,” said CEO Tom Garrett. “Our annual job fair is a great opportunity for us to connect with the communities we serve and develop local talent to become leaders with GPS.”

Since 2012, GPS Hospitality has grown consistently every year by investing in its restaurants and building its workforce to provide superior service. GPS Hospitality provides each employee with training, flexible hours and personal opportunities to learn and grow within the company. Management-level positions are also eligible to receive performance-driven monetary bonuses and other benefits.

“We believe that our success depends on the people that interact with our guests every day,” said Michael Lippert, Chief Operations Officer. “We’re looking forward to hiring great people who are ready to benefit from our strong infrastructure of training. We want our team to find success with GPS, from our entry-level employees to managers.”

Applicants can visit gpsjobfair2017.com to view open positions and apply online, or they can visit any GPS Hospitality restaurant on Sept. 12 to apply in person.

 

About GPS Hospitality
Founded in 2012, GPS Hospitality is a BURGER KING® and Popeyes® Louisiana Kitchen franchisee, operating 395 restaurants in Alabama, Arkansas, Florida, Georgia, Louisiana, Maryland, Michigan, Mississippi, New Jersey, Pennsylvania, and West Virginia. GPS Hospitality seeks to become our guests’ favorite QSR destination by implementing our brand values of being Goal Focused, People Oriented and Service Obsessed. For more information, please visit www.gpshospitality.com or follow us on LinkedIn, Facebook, Instagram and Twitter.

About Popeyes® Louisiana Kitchen
Founded in New Orleans in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. The chain’s passion for its Louisiana heritage and flavorful authentic food has allowed Popeyes to become one of the world’s largest quick service restaurant chicken concepts with over 2,600 restaurants in the U.S. and around the world.

About Burger King Worldwide
Founded in 1954, the BURGER KING® brand is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, the BURGER KING® system operates more than 14,000 locations in approximately 100 countries and U.S. territories. Almost 100 percent of BURGER KING® restaurants are owned and operated by independent franchisees, many of them family-owned operations that have been in business for decades. The BURGER KING® brand is owned by Restaurant Brands International Inc. (TSX,NYSE:QSR), one of the world’s largest quick service restaurant companies with more than $23 billion in system sales and over 19,000 restaurants. To learn more about the BURGER KING® brand, please visit the BURGER KING® brand website at www.bk.com or follow us on FacebookTwitter and Instagram.

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 Media Contact: Chris Shattuck – cshattuck@alliedim.com – 678-866-3568