News + Events

GPS Hospitality Adds Five New Partners

January 02, 2018

Nearly 30 Top Performers Now Share in the Franchisee’s Long-Term Incentive Plan

GPS Hospitality, one of the nation’s largest and fastest-growing franchisees of BURGER KING® and Popeyes® Louisiana Kitchen restaurants, today announces its newest class of Partner Program members.

GPS Hospitality’s recently inducted partners include:

  • Dan James, Director of Real Estate
  • Tom Davis, Director of Construction
  • Trish Farley, Vice President of Finance
  • Curt Oxyer, Director of Operations
  • Jay Riker, Director of Operations Support

“Our newest partners are each committed team players in possession of tremendous skill and character. Dan, Tom, Trish, Curt and Jay have proven their drive and passion in seeing our company thrive. They help make our organization stronger and it is my great pleasure to welcome them as partners,” said Tom Garrett, CEO of GPS Hospitality.

Open to all employees regardless of position, the GPS Hospitality Partner Program is a non-equity stock program designed to reward key team members who are committed to the company’s values and philosophy.

Stock earned through the program paves a path for top performers to be involved in the rise in value of the company, offering a long-term incentive to stay with GPS and participate in its expansion. With this year’s additions, there are now 28 GPS Hospitality partners.

For further information about GPS Hospitality, visit the company’s website at or follow them on LinkedIn, Facebook, Instagram and Twitter.


About GPS Hospitality

Founded in 2012, GPS Hospitality is a BURGER KING® and Popeyes® Louisiana Kitchen franchisee, operating more than 400 restaurants in Alabama, Arkansas, Florida, Georgia, Louisiana, Maryland, Michigan, Mississippi, New Jersey, Pennsylvania, and West Virginia. GPS Hospitality seeks to become our guests’ favorite QSR destination by implementing our brand values of being Goal Focused, People Oriented and Service Obsessed. For more information, please visit or follow us on LinkedIn, Facebook, Instagram and Twitter.


Media Contact: Chris Shattuck – – 678-866-3568